Professional 6-Inch High Carbon Steel Kitchen Fillet Knife with Rose Wood Handle for Fish Bone Meat Boning Food Commercial Use

Key attributes
Industry-specific attributes
knife blade material High Carbon Steel
knife type Boning Knives
feature Eco-Friendly, Stocked
Other attributes
Type Knives
material metal
place of origin Guangdong, China
brand name OEM/ODM
model number YD101-17
Style Modern
Product Name kitchen boning knife
Design Style Modern/classic/traditional/morden luxury/contemporary
Keyword Japanese Forged Kitchen Fillet Knife
Style Popular
Logo Customized Logo
Packing Black eva box
Usage Fish Meat Boning
Sample Time Japanese Forged Knife sample time is 7 days
Blade material Japanese Forged Knife is 9 layers, core steel 9cr18Mov
Handle material Rose wood handle
Packaging and delivery
Selling Units: Single item
Single package size: 40X10X5 cm
Single gross weight: 1.200 kg
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